| COMPOSITION | w/w |
|---|---|
| Total Nitrogen (N) | % 18 |
| Ammonia Nitrogen | % 3,4 |
| Nitric Nitrogen | % 6,3 |
| Ureic Nitrogen | % 8,3 |
| Neutral Ammonium Citrate and Water Soluble Phosphorus Pentoxide (P2O5) | % 9 |
| Water Soluble Phosphorus Pentoxide (P2O5) | % 9 |
| Water Soluble Potassium Oxide (K2O) | % 27 |
| Water Soluble Copper (Cu) EDTA chelated | % 0,01 |
| Water Soluble Iron (Fe) EDTA chelated | % 0,1 |
| Water Soluble Manganese (Mn) EDTA chelated | % 0,02 |
| Water Soluble Molybdenium (Mo) | %0,001 |
| Water Soluble Zinc (Zn) EDTA chelated | % 0,01 |
| Stable pH range of EDTA chelate (Cu, Fe, Mn, Zn): | 3 - 9 |
NPK Fertilizer Blended
| APPLICATION METHOD AND DOSAGE | |||
|---|---|---|---|
| PLANT | DRIP IRRIGATION kg/1000 m² | FOLIAR g/100 L water | APPLICATION TIME |
| Vegetables (tomato, pepper, cucumber, eggplant, etc.) | 3 - 5 | 200 - 300 | By 7 - 8 days intervals |
| Potato, onion, cabbage, carrot, pumpkin | 2 - 4 | 200 - 400 | By 10 - 20 days intervals |
| Watermelon, melon | 3 - 5 | 200 - 300 | By 7 - 8 days intervals |
| Tobacco, maize, sugar beet, cotton | ---- | 250 - 450 | By 10 - 15 days intervals |
| Citrus ve Fruit Trees | 3 - 5 | 200 - 400 | By 10 - 15 days intervals |
| Vineyards | 2 - 4 | 200 - 400 | By 10 - 15 days intervals |
| Olives, Hazelnuts | 2 - 4 | 250 - 350 | By 10 - 15 days intervals |