Liquid Organic Fertilizer Containing Amino Acids of Animal Origin
| APPLICATION METHOD AND DOSAGE | |||
|---|---|---|---|
| PLANT | DRIP IRRIGATION L/1000 m² | FOLIAR ml/100 L water | APPLICATION TIME |
| Vegetables | 0,5-0,6 | 150-250 | Fifteen days after planting, pre-flowering, fruit setting, fruit growing and ripening period |
| Industrial Crops | 0,5-0,6 | 100-200 | 2-3 applications by 15 days interval at the beginning of development |
| Tuberous Plants | 0,4-0,5 | 75-150 | Every 15-20 days after the tubers begin to form |
| Pumpkin, Watermelon, Melon | 0,5-0,6 | 150-250 | At 5-6 leaves stage, before flowering, after fruit set, fruit growing and ripening period |
| Strawberry | 0,5-0,6 | 150-250 | Before and after flowering, every 15-20 days during the production season |
| Banana | 0,75-1 | 200-250 | During prenatal, fruit growing and ripening |
| Citrus | 1-1,5 | 200-300 | Vegetative growth, before flowering; during the fruit growing period |
| Almond, Hazelnut, Olives | 0,75-1 | 200-300 | Before flowering, during fruit growing period, during fruit color change and after harvest |
| Vineyard | 1-1,5 | 250-300 | Before flowering, when petals are dropped and during the color change period of the fruits |
| Pear, Apple | 0,75-1 | 200-300 | Before flowering, when petals are dropped, during fruit growing period |
| Plum, Apricot, Cherry, Peach | 0,75-1 | 200-250 | Before flowering, when petals are dropped, during fruit growing period |